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  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof rice is one of the most common dishes in West Africa. There are several regional variations in name and ingredients; [1] for example, in Mali it is called zaamè in Bamanankan . The dish's most common name of Jollof derives from the name of the Wolof people , [10] though in Senegal, Mauritania and Gambia the dish is referred to in Wolof ...

  2. Dec 11, 2022 · Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language. This traditional Jollof rice recipe is called benachin (“one pot” in Wolof), theibou dienne (or thieboudienne) in Senegal or Gambia, and riz au gras in certain French-speaking regions.

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  3. Apr 21, 2024 · Is Jollof a West African Jollof Rice dish? African Jollof rice is without a doubt a cherished culinary masterpiece originating from the vast region of West Africa.

  4. Aug 23, 2019 · Image: v. How Jollof was born. The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient...

  5. Jun 8, 2021 · Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) Every West African country has at least one variation of Jollof rice, and...

  6. Dec 27, 2022 · Geographical range and variants. Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

  7. Jan 23, 2024 · For West Africans and those of African descent like myself—regardless of country or timezone—there is one dish we can all agree is mouthwateringly good: jollof rice. Served as both the base of a meal or on the side, the beloved dish is made of rice dotted with tomatoes, spices, and peppers. But that's where the similarities end.

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