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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
- Dinner Recipes
- 2 min
- 245
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
May 7, 2024 · Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.
- (1)
- 240
- Entree, Dinner, Lunch, Side Dish
Mar 22, 2023 · Second, you create the stew—a fried, spiced base seasoned with curry powder, dried thyme, bay leaves, salt, and more. "This Nigerian Jollof Rice with Beef recipe was absolutely delicious. The rice was perfectly cooked and extremely flavorful, and the addition of meat made it a full meal.
- (37)
- 300
- Dinner, Entree, Lunch
Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Feb 13, 2014 · The ingredients I used are: 1kg beef (cut into pieces seasoned with salt and two stock cubes and cooked till its tender) 2 large brown onions ( 1 sliced, blend the other together with the chilli and fresh tomatoes), 1/4 cabbage, 2 fresh tomatoes, 75g tomato paste, 3 medium sized carrots, 6 spring onions, 1 green capsicum, 1 red capsicum, 1 tsp ...
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Apr 12, 2021 · The tomato mix which forms the basis of the flavor is cooked twice—first to reduce the mixture and blunt the raw edge of a blend of tomatoes, onions, and peppers; and second to create the stew—lightly fried and seasoned with curry powder, dried thyme, bay leaves, salt, and pepper.
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