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  1. This filling, flavoursome chicken and rice dish is a West-African speciality. Fried plantains make an authentic garnish.

    • Main Course
    • 6
    • African
  2. Jollof rice with chicken. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein,...

    • Main Course
    • 4
    • African
  3. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

    • Dinner, Side Dish
    • 275
    • African
  4. Feb 24, 2024 · Add the chicken broth, thyme, curry powder, salt, chili powder, and bay leaves. Bring to a boil. Stir in the rice, reduce the heat to low, cover tightly, and simmer for about 30-40 minutes, or until the rice is cooked and the liquid is absorbed.

    • (1)
    • 253
    • Dinner
  5. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  6. Add the chicken broth and stir to combine. Tightly cover pot with foil then cover with the lid. Allow the rice to cook over medium-low heat until soft to bite, about 40 minutes.

    • Gabi Odebode for Food Network Kitchen
  7. Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.

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