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  1. Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....

    • Light Meals & Snacks
    • 4-6
    • African
  2. Ingredients. 400g. leftover Jollof rice. 60g. mozzarella, cut into 8 pieces and drained well. 1.5l. vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil) 50g. plain flour.

    • Snack, Starter
    • 8
  3. Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.

    • Side
    • 1
    • African
    • 30 min
  4. Jul 13, 2021 · Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for three to four minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.

    • Main Course, Starter
    • 505
    • African, Italian
  5. Jun 19, 2015 · There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper.

    • how to make jollof rice balls at home1
    • how to make jollof rice balls at home2
    • how to make jollof rice balls at home3
    • how to make jollof rice balls at home4
    • how to make jollof rice balls at home5
  6. Oct 2, 2023 · Ingredients. 2 red bell peppers. 3 plum tomatoes. 2 white or red onions. 1 scotch bonnet pepper. ½ cup (118 ml) of vegetable oil. 2 tablespoons (30 ml) of tomato paste. 1 teaspoon (2.4 g) of curry powder. ½ teaspoon (0.5 g) of thyme. 1 teaspoon (2.4 g) of white pepper. 2 bay leaves. 2 cubes of chicken bouillon. 1 cup (237 ml) of chicken stock.

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  8. Chapters 0:00 intro 0:25 intro to Jollof rice cook with me1:00 how to shop for Jollof ingredients 3:11 best rice for jollof8:24 how to prep11:55 how to make...

    • 24 min
    • 679.8K
    • Kikifoodies
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