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     8:48

     youtube.com

     THIS IS THE EASIEST JOLLOF RICE + Tips To Make The Perfect Jollof RICE Every Time SOOO DELICIOUS 😋

     16 Feb 2022

     1.5M views

   • 

     4:33

     youtube.com

     How To Cook JOLLOF Rice | Easy Jollof Rice Recipe

     5 Mar 2021

     79K views

   • 

     15:51

     youtube.com

     HOW TO COOK NIGERIAN PARTY JOLLOF RICE | STEP-BY-STEP | STEW & FRIED CHICKEN

     18 Nov 2020

     2.6M views

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2. www.bbc.co.uk › food › recipesJollof rice balls with Scotch bonnet sauce - BBC

   www.bbc.co.uk › food › recipes

   • Cached

   Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....

   • Category: Light Meals & Snacks
   • Servings: 4-6

   • Cuisine: African

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4. thehappyfoodie.co.uk › recipes › jollof-rice-ballsBig Zuu Jollof Rice Balls Recipe | Saturday Kitchen BBC1

   thehappyfoodie.co.uk › recipes › jollof-rice-balls

   • Cached

   Ingredients. 400g. leftover Jollof rice. 60g. mozzarella, cut into 8 pieces and drained well. 1.5l. vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil) 50g. plain flour.

   • Category: Snack, Starter

   • Servings: 8

5. wiselivingmagazine.co.uk › food-and-drink › recipesJollof rice balls with scotch bonnet sauce - Wise Living Magazine

   wiselivingmagazine.co.uk › food-and-drink › recipes

   • Cached

   Jul 13, 2021 · Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for three to four minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.

   • Category: Main Course, Starter
   • Total Calories: 505

   • Cuisine: African, Italian

6. www.newschainonline.com › lifestyle › food-and-drinkBig Zuu’s jollof rice balls with scotch bonnet sauce recipe

   www.newschainonline.com › lifestyle › food-and-drink

   • Cached

   Jun 30, 2021 · 1. Make the jollof rice: Toss the lamb in two tablespoons of the All Purpose Seasoning. Place in a saucepan, cover with cold water and bring up to the boil. Simmer for 40 minutes to one hour until just tender, skimming off any foam that comes to the surface. Drain the lamb, reserving the cooking liquid. Dry the lamb pieces on kitchen paper.

7. www.fitnigerian.com › jollof-rice-recipeHow to Cook Jollof Rice Like a Pro in 5 Easy Steps (+ 8 Yummy ...

   www.fitnigerian.com › jollof-rice-recipe

   • Cached

   Aug 2, 2023 · 1. How to Cook Jollof rice (Nigerian Classic) 2. How to make Smoky/Party Jollof Rice. 3. How to make Ofada Jollof Rice. 4. How to make Local jollof rice. 5. How to make Oven baked Jollof rice. 6. How to make Coconut Jollof rice. 7. How to make Seafood Jollof rice. 8. How to make Basmati Jollof rice. 9.

   • 4.7/5
   • Cuisine: Nigerian

   • Category: Main Course

8. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

   food52.com › recipes › 61557

   • Cached

   Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

9. People also ask

   How do you make Jollof rice balls?

   • To make the rice balls, you should have about 800g/1lb 12oz of cooled jollof rice. Divide it into 16 patties. Take a patty in the palm of your hand and place a piece of mozzarella in the centre. Wrap the rice around it using your hand and shape into a ball. Repeat with the rest of the balls and chill in the fridge for 15–20 minutes.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

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   How do you make Jollof rice?

   • To make the jollof rice, heat the oil in a large casserole and add the onion. Cook for 10–15 minutes over a medium heat until the onion is golden, then add the garlic, Scotch bonnet, tomato purée and all-purpose seasoning. Cook for another 2 minutes before adding the tomatoes, stock cubes and bay leaves.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

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   How to make Ghanaian jollof rice?

   • This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Cut the lamb (or beef) into sizeable chunks. Create a paste by blending the ½ portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Then, rub the paste on your meat pieces.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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   What is Jollof rice?

   • Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.

   Nigerian Jollof Rice Recipe - How to Make African Jolof Rice - Food52

   food52.com/recipes/61557-classic-nigerian-jollof-rice

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10. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) - Curious Cuisiniere

    www.curiouscuisiniere.com › jollof-rice-ghana

    • Cached

    Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.