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Jul 24, 2023 · Cover the bowl with a microwave-safe plate, leaving a small gap for steam to escape. Microwave the eggs on medium power for 4 to 5 minutes for soft-boiled eggs or 6 to 7 minutes for hard-boiled eggs. Once cooked, carefully remove the bowl from the microwave, and using a spoon, transfer the eggs to a bowl of ice-cold water to stop the cooking ...
Page 23 Vegetables 4. Cover vegetables when cooking If using plastic wrap, turn back 1. Always use mi ..fe cookware. one corner to vent. 2. Salt vegetables after cooking, Sailing bet'ore cooking may cause 5. Larger vegetable pieces will take longer to cook than smaller darkening and dehydration of surface.
Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Part No. 164 D2588P143 Pub. View and Download GE Spacemaker II JEM27LWH use and care & cooking manual online. Spacemaker II JEM27LWH microwave oven pdf manual download.
Mar 13, 2023 · To make scrambled eggs in the microwave: Grease a microwave-safe bowl. Crack an egg in a separate bowl. Whisk it well, and add salt, pepper, and a splash of milk. Pour the egg mixture into the microwave-safe greased bowl. Microwave the egg for 30 seconds on 70% heat. After 30 seconds, take out the egg and mix it well.
Nov 8, 2023 · Optional: cheese, herbs. Directions: In a microwave-safe container, add the cold water and vinegar. Carefully crack and add the egg (s) to the container. Be careful not to break the yolk. Cover the bowl with plastic wrap. Set your microwave at 50% to 80% power and microwave for 1 minute.
Dec 11, 2023 · Add a few inches of water to a microwwave-safe bowl or mug, then carefully crack the egg into it. Use a toothpick to prick the yolk to allow steam to escape, and pop it into the microwave for 60 seconds. If the egg whites have become opaque, you're ready to go. If not, add another 30 seconds to the cook time. Drain the water and pop the poached ...
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May 20, 2021 · Start with a microwave safe bowl. Put your eggs into the bottom of the bowl and then cover the eggs with hot water, covering about half an inch above the eggs. All of these parts are important- you need to cover the eggs and you need to use hot water. For each egg in your container, add in half a teaspoon of salt.
