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  1. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat.

  2. Mar 12, 2024 · Remove the pot from the oven and leave it covered for 15 minutes – the steam will finish cooking the rice. Remove the bay leaves, give the rice a stir and you’re ready to serve, preferably with grilled chicken and fried plantain – enjoy!

  3. Jan 18, 2019 · If you have so much to cook in this season, you could totally make some Jollof Rice in the oven to entertain guests with or to enjoy at home! Feel free to double, triple or quadruple the recipe as needed. I made a video to show you guys how to cook Jollof Rice in your oven.

  4. Feb 2, 2022 · Easy, flavorful, and perfectly cooked Jollof rice made completely in the oven with five minutes prep time and no stirring involved.

  5. Aug 22, 2015 · Put a knob of butter into a cooking pot (a Dutch oven preferably; as we are using the oven to finish off the rice); then pour in the oil. Chop the other half of the onion and add into the pot when the oil heats up. Sauté the onion until translucent; then add the curry, thyme and bay leaves.

  6. Nov 9, 2018 · Oven Baked Jollof Rice – Here is another take on Jollof Rice, one of the most famous West African one pot meal. Simplicity, is what sets apart the stove top from the oven baked method of cooking Jollof rice. Delicious Oven Baked Jollof Rice to please everyone!

  7. May 7, 2024 · If using the butter and peas (I highly recommend it!), remove the pot from the oven and dollop the pats of butter on top. Sprinkle the peas and the reserved fried onions on top too. Cover the pot again with the foil and lid, and bake for 5 minutes.

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