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Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped.
- Dinner, Side Dish
- 275
- African
- What I Love About This Recipe?
- What Is Jollof Rice?
- Nigerian Jollof Rice
- Ingredients
- For Nigerian Jollof Rice
- Variations
- Storage Instructions
- What to Serve with This Jollof Rice
- Top Tips
This gluten-free recipe of Nigerian Jollof Riceis a blend of spicy and savory flavors! Toddlers love Jollof Rice’s typical orange color. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. And for good reason: th...
Nigerian Jollof Riceis a popular easy-to-cook dish well-loved in West Africa. It's also a big hit among members of the African diaspora worldwide. It's served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. The dish is packed with flavor, color and vegetables. Jollof rice originates from West Africa, where it's a...
All Jollof Rice variations have a tomato base. However, due to variations in recipes, you can find different flavors in different countries. For example, Nigerian Jollof Rice features bay leaves. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Traditional Nigerian Jollof Rice d...
This recipe uses easy-to-find ingredients that can be bought from a local store if you don’t already have them in your pantry. Read the Recipe Card for the measurements.
White rice- I have used long grain white rice for this recipe because it stays firm and maintains its shape. Basmati rice tends to become quite soft and mushy quickly so should be avoided.Plum Tomatoes - are slightly sweeter and are perfect for pureeing. They add a nice red color to this rice. You may also use cherry tomatoes, canned tomatoes or tomato paste as well. Fresh Tomatoes...Bell Peppers- I have used red bell pepper as this recipe needs to impart a red color to the rice. Roasting the bell pepper adds a smoky flavor!Scotch Bonnet - is a Caribbean chili pepper that adds spicy depth to this rice dish. If you don’t like the heat, feel free to adjust its quantity.Jollof allows you to have a go and be creative. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! 1. Nigerian Fried Rice- Made with shrimps, peas and without tomatoes, this fried rice is another popular Nigerian recipe. 2. Vegetarian/Vegan Jollof Rice-You can easily make vegan or vegetarian Jollof rice. Simply ...
Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. You can freeze Jollof rice for up to three months in an airtight container. To defrost, thaw the rice on the counter and reheat it in the microwave before serving.
The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. My family loves: 1. Chicken 2. Meat 3. Fish 4. Coleslaw 5. Salad 6. Fried plantains
Stirring:Jollof rice burns when it is stirred too much during cooking on the stove. It also burns when there is not enough water. You should monitor your rice as it cooks, adding more water as nece...
- (38)
- 206
- Main Course
- 1 min
Oct 2, 2023 · Reduce the heat to medium-low and stir the rice after 20 minutes. Bring the rice to a simmer by lowering the stove heat to medium-low. Cover the pot with a well-fitting lid and leave it for 20 minutes. After 20 minutes, give the rice a stir with a wooden spoon to prevent it from sticking and burning.
- (2)
- African Cuisine
Make sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Continue to boil for 10 minutes. Add the parboiled rice to the pot.
- Dinner
- 5 min
- 238
Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
- Lunch/Dinner
- 5 min
- 568
Aug 16, 2016 · Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavor. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required.
People also ask
How to make Jollof rice?
How to cook Nigerian jollof?
What can I do with leftover Jollof rice?
What is Nigerian jollof rice?
Turn off the heat, cover with the lid and leave to steam for 15 minutes without removing the lid. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few ...
