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Learn how to cook Nigerian Party Jollof Rice with our easy, step-by-step recipe for beginners! Perfect for any celebration, this authentic Jollof Rice recipe...
- 6 min
- Nigerian Foody
- For The Jollof Rice
- For The Scotch Bonnet Sauce
- For The Rice Balls
3 tbsp vegetable oil1 brown onion, roughly chopped4 garliccloves, crushed1–2 Scotch bonnet chillies, roughly chopped or left whole2 tbsp vegetable oil1 brown onion, finely chopped1–2 Scotch bonnet chillies, pricked with a sharp knife4 garliccloves, crushed120g/4½oz mozzarella, drained and cut into 16 pieces1.5 litres/2¾ pints vegetable oil, for deep-frying100g/3½oz plain flour4 free-range eggs, beaten- Light Meals & Snacks
- 4-6
- African
Crafted with easy-cook long grain rice and a medley of fresh ingredients including vine-ripened tomatoes, red bell peppers, and fiery scotch bonnet pepper, our recipe promises an explosion of flavor in every bite.
Aug 5, 2020 · The Rice: First make the broth. Sweat half the chopped onion in a little oil in a large, heavy-based saucepan over a low heat, add the chicken, the garlic, thyme, bay leaf, guinea peppers, Scotch Bonnet, 1 tablespoon jollof dry spice mix and sea salt and stir well.
- West African
Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.
- Dinner
- 4-6
Oct 2, 2023 · 1. Wash the peppers, onion, and tomatoes. Download Article. Rinse and cut the peppers, tomatoes, and 1 onion in quarters. Wash 2 red peppers, 1 scotch bonnet pepper, and 3 plum tomatoes under water, and then peel 1 of the onions. Then, roughly chop the red peppers, onion, tomatoes, and scotch bonnet into quarters. [1]
People also ask
How do you make Jollof rice?
How do you make Jollof rice balls?
What is Nigerian jollof rice?
What to do with leftover Jollof rice?
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
