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  1. Use leftover jollof rice or make some fresh for these crispy, golden rice balls. They have a cheesy centre and come with a fiery Scotch bonnet sauce – a truly irresistible combination.

    • Light Meals & Snacks
    • 4-6
    • African
  2. Big Zuu fuses West African and Italian culinary traditions to create these arancini-inspired Jollof rice balls. Served with a fiery Scotch bonnet sauce, these make an excellent party snack or appetiser.

    • Snack, Starter
    • 8
  3. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  4. Oct 2, 2017 · This Party Jollof Rice brings the celebration to your taste buds! Its rich, smoky flavor turns any meal into a special occasion. You'll understand the hype with just one bite! View Recipe. Celebration in an African home CAN NOT happen without the presence of Jollof rice.

    • (33)
    • Nigerian
    • Main Course
    • 1083
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  5. Oct 13, 2020 · How to make Classic Nigerian Jollof Rice: What you’ll need: Tomatoes. Red bell pepper. Red onion. Fresh ginger. Garlic. Scotch bonnet pepper. Sunflower oil. Rice. Paprika powder. Dried thyme.

    • (32)
    • 2 min
    • Main Course
  6. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

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  8. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

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