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Big Zuu fuses West African and Italian culinary traditions to create these arancini-inspired Jollof rice balls. Served with a fiery Scotch bonnet sauce, these make an excellent party snack or appetiser. From the book.
- Snack, Starter
- 8
- For The Jollof Rice
- For The Scotch Bonnet Sauce
- For The Rice Balls
3 tbsp vegetable oil1 brown onion, roughly chopped4 garliccloves, crushed1–2 Scotch bonnet chillies, roughly chopped or left whole2 tbsp vegetable oil1 brown onion, finely chopped1–2 Scotch bonnet chillies, pricked with a sharp knife4 garliccloves, crushed120g/4½oz mozzarella, drained and cut into 16 pieces1.5 litres/2¾ pints vegetable oil, for deep-frying100g/3½oz plain flour4 free-range eggs, beaten- Light Meals & Snacks
- 4-6
- African
Crafted with easy-cook long grain rice and a medley of fresh ingredients including vine-ripened tomatoes, red bell peppers, and fiery scotch bonnet pepper, our recipe promises an explosion of flavor in every bite.
Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Oct 13, 2020 · This recipe will guide even the novice of novices to embark on this delicious journey. One of the many Jollof rice variations that I promise you will enjoy. If you want a little cheat sheet, you can check out how I make Nigerian Jollof rice using pasta sauce. How to make Classic Nigerian Jollof Rice: What you’ll need: Tomatoes; Red bell ...
- (32)
- 2 min
- Main Course
Mar 12, 2024 · From burning your jollof and making it bitter, to accidentally turning the rice to mush, there are so many things that can go wrong. Oven baking jollof rice isn’t traditional by any means. That said, it’s the most foolproof method I’ve found for nailing jollof rice every single time.
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Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
