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  1. Directions. Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip ...

    • (4)
    • Condiment
    • Ina Garten
    • 272
  2. Jul 25, 2024 · 1/2 teaspoon salt. Instructions: In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt until well combined. Spoon the garlic herb butter onto a piece of plastic wrap and shape it into a log. Refrigerate the butter until it's firm and ready to use.

  3. Method. 1) Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about 2cm and season generously with salt. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size. 2) Drain and discard the garlic, bay leaves, and peppercorns.

  4. Get a whole week's worth of lightning-fast dinner ideas with Food Network Kitchen's 15-minute dinner guide. ... Classic Deviled Eggs. Recipe | Courtesy of Mary ... 101 Easy 30-Minute Dinner ...

  5. May 15, 2024 · Whether you’re cooking with seasonal produce from the local farmers market or planning to fire up the grill for an alfresco family dinner, these recipes are sure to make mealtime easier. 1 / 85 ...

    • Food Network Kitchen
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  6. Mar 18, 2024 · Shortcut Chicken Enchiladas. This dish whips store-bought rotisserie chicken, salsa and beans into a quick enchilada bake that is ready in less than an hour. It's a great use for that leftover ...

    • By: Food Network Kitchen
  7. directions. Heat gas grill on medium or charcoal grill until coals are ash white. Combine all ingredients for desired seasoned butter in small bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.