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This banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too.
- Gluten-free Banana Bread
Method. Preheat the oven to 180C/350F/Gas 4. Wash and dry...
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- Banana Bread Recipes
Banana bread is perfect for using up overripe bananas – the...
- Gluten-free Banana Bread
Delia Smith’s banana cake recipe is a simple and delicious recipe for making a moist and tender banana cake with walnuts and citrus zests. It is inspired by the famous British cook Delia Smith, who is known for her easy and reliable recipes.
- Delia Smith Recipes
- 1
- Afternoon Tea, Snack, Treat
- 285
- British
- Preheat the oven to fan 160C/ conventional 180C/gas 4. Butter a 20 x 13cm loaf tin and line the base with greaseproof paper.
- In a large bowl, whisk together the butter and sugar with an electric whisk until creamy. Beat in the eggs one at a time (don’t worry that the mixture looks curdled).
- Sift the flour and bicarbonate of soda on top of the banana mixture, then fold in until evenly mixed, taking care not to overmix. Spoon into the prepared tin and level the top.
- Bake for 1 hour 15 minutes until a skewer pushed in the centre comes out almost, but not quite, dry. Remove from the oven and leave for about 10 minutes, then turn it out of the tin on to a cooling rack to cool.
This decadent chocolate and banana loaf cake is gorgeously moist from the fruit, whilst chocolate adds richness. Top with ganache and banana chips.
- Dessert, Dinner, Supper
- 502
- British
Ingredients. ...
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts, from BBC Good Food magazine.
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Aug 10, 2016 · This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.