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1. cheflolaskitchen.com › jollof-riceNigerian Jollof Rice | Chef Lola's Kitchen (Video)

   cheflolaskitchen.com › jollof-rice

   • Cached

   Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

2. www.wikihow.com › Make-Nigerian-Style-Jollof-RiceHow to Make Nigerian Style Jollof Rice: Quick & Easy Recipe

   www.wikihow.com › Make-Nigerian-Style-Jollof-Rice

   • Cached

   Oct 2, 2023 · Reduce the heat to medium-low and stir the rice after 20 minutes. Bring the rice to a simmer by lowering the stove heat to medium-low. Cover the pot with a well-fitting lid and leave it for 20 minutes. After 20 minutes, give the rice a stir with a wooden spoon to prevent it from sticking and burning.

   • 100% (2)

   • Category: African Cuisine

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4. www.seriouseats.com › nigerian-jollof-rice-recipeNigerian Jollof Rice Recipe - Serious Eats

   www.seriouseats.com › nigerian-jollof-rice-recipe

   • Cached

   Sep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.

   • 4/5 (2)
   • Total Calories: 258

   • Category: Dinner, Entree

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5. www.simplyrecipes.com › jollof-rice-recipe-7104327Jollof Rice Recipe - Simply Recipes

   www.simplyrecipes.com › jollof-rice-recipe-7104327

   • Cached

   May 7, 2024 · Fry the onions: Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.

   • 5/5 (1)
   • Total Calories: 240

   • Category: Entree, Dinner, Lunch, Side Dish

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6. www.allrecipes.com › chef-johns-jollof-rice-recipeChef John's Jollof Rice - Allrecipes

   www.allrecipes.com › chef-johns-jollof-rice-recipe

   • Cached

   May 19, 2023 · Directions. Combine tomato, red bell pepper, habanero pepper, fresno chili, garlic, ginger, and water in a blender for the sauce. Blend on high until smooth and set aside. Heat olive oil in a saucepan over medium heat. Add onion and salt and sauté until onion starts to soften, 4 to 5 minutes.

   • Category: Side Dish, Dinner
   • Video Duration: 8 min

   • Total Calories: 174

7. cooking.nytimes.com › recipes › 1020288-jollof-riceJollof Rice Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1020288-jollof-rice

   Step 3. Prepare the rice: Heat the oven to 350 degrees. Heat the ½ cup canola oil in a large Dutch oven over medium until shimmering, about 1 minute. Add the onions and cook, stirring frequently, until softened, 6 to 8 minutes. Remove half the onions to a plate and set aside.

8. People also ask

   How to cook Jollof rice?

   • Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside. You will use it to top the jollof rice at the end. Add the tomato paste and cook it for 4 to 5 minutes, stirring frequently.

   Jollof Rice Recipe - Simply Recipes

   www.simplyrecipes.com/jollof-rice-recipe-7104327

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   What is Jollof rice?

   • For those of you who aren’t familiar with Jollof Rice ( Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic.

   Nigerian Jollof Rice | Chef Lola's Kitchen (Video)

   cheflolaskitchen.com/jollof-rice/

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   What ingredients are in Jollof rice?

   • This recipe reflects the jollof rice I grew up eating, which includes a lot of commonly used components like bay leaves, thyme, ginger, curry, white pepper, and garlic. What Kind of Rice Is Used in Jollof Rice?

   Jollof Rice Recipe | The Kitchn

   www.thekitchn.com/jollof-rice-recipe-23214234

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   How to cook Nigerian jollof?

   • Some of the rice burning is okay, as you want to infuse Nigerian jollof with a smoky flavor. Cook the rice until it is soft and has absorbed all of the liquid. Continue to cover and cook the rice for an additional 10 to 20 minutes. Just give it a stir with a wooden spoon every 5 to 10 minutes to check its tenderness.

   How to Make Nigerian Style Jollof Rice: Quick & Easy Recipe - wikiHow

   www.wikihow.com/Make-Nigerian-Style-Jollof-Rice

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9. www.thekitchn.com › jollof-rice-recipe-23214234Jollof Rice Recipe | The Kitchn

   www.thekitchn.com › jollof-rice-recipe-23214234

   Sep 17, 2021 · Thinly slice 1/2 large red onion. Place 4 cups long-grain white rice in a fine-mesh strainer and rinse thoroughly under cool running water. Set aside to drain. Heat 1/2 cup vegetable oil in a large pot or Dutch oven over medium heat until shimmering. Add the onions and cook until translucent, 4 to 5 minutes.