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Feb 9, 2018 · Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Let the potatoes steam dry a bit after smashing them. This ensures optimum crispiness! Use butter and a touch of oil.
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Crispy smashed potatoes. Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes...
- Side Dishes
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Check out these super crispy, super buttery garlic smashed new potatoes, perfect side for an impressive dinner with friends. Put the potatoes into a large pan of boiling salted water and cook for 15-20 minutes or until tender. Add the garlic cloves for the final 10 minutes. Drain well and cool.
- Side Dishes, Snacks
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Dec 23, 2020 · Please read my disclosure policy. This Smashed Potatoes recipe is irresistibly soft and crispy and full of the best garlicky, buttery flavors. Hundreds of thousands of you have made and loved our recipes for baked potatoes, mashed potatoes, and scalloped potatoes (amongst others) here on Gimme Some Oven.
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Sep 19, 2019 · Add potatoes and garlic to the pot and cook covered, stirring occasionally until soft and falling apart, about 10 minutes. Add spinach, salt, pepper, stir and cover with a lid. Turn off the heat and let stand for 2 minutes.
- Side Dish
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Drain your potatoes and leave on one side. Line a baking tray with foil and spray with fry light, sprinkle with garlic granules, salt and black pepper. Then pop your new potatoes on the tray with space around then. Then using the base of a drinking glass, gently squash your potatoes.
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Nov 22, 2021 · Garlic Hasselback Potatoes are one of the best kind of baked potato you will ever make, the buttery garlic melts perfectly into all the thin slices in the potato adding heaps of flavour.
