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Dec 27, 2022 · Versatile! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Aug 22, 2022 · This zesty and aromatic Coconut Jollof Rice is an incredible rice dish! Made with zingy tomatoes, creamy coconut milk and oil, this African-style Coconut rice is a total comfort meal when teamed with chicken, fish, and curries or lentils!
- (9)
- African, Nigerian
- Dinner, Lunch, Main Course
- 6
Mar 29, 2022 · An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This one-pot dish will wow any crowd and smell up your entire kitchen in the best possible way. Jollof rice is also festive, party food. When done right it will get the crowd buzzing and talking.
- Main Course, Side Dish
- 2 min
- 420
Sep 5, 2023 · Want to go dairy-free or vegan? Use an unsweetened non-dairy milk: cashew milk gets the thumbs up from one of our editors, and I think oat milk would be lovely. You can even use canned coconut milk, but be prepared for a strong coconut flavor (or try the subtler stuff found in boxes).
May 13, 2019 · This coconut Jollof rice is jollof rice with coconut milk added to it. The rich flavour of coconut and comforting taste of jollof rice combine to make this dish special and kids love it. I love coconut and while growing up, a day became special for me once Coconut jollof rice was on the menu.
- Dinner, Lunch, Main Course, Side Dish
- 6
- Nigerian
Aug 2, 2023 · by Pharm Adenike. Last Updated 02/08/2023. Interested in how to cook Jollof rice? Well, you're in for a show because in this post, I will show you how to prepare Jollof rice the easy tasty way. Plus you will also discover how to make 8 different flavourful variations of Nigerian Jollof rice recipe. Yes Eight!
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Jun 30, 2018 · A popular variation of this Ghanaian jollof rice dish is using coconut milk in the stew. This lends a creaminess that will play well with the spices and the chicken. Also, with coconut milk being a cooling agent, will bring the spice levels down.
