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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]
Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
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Jul 22, 2024 · Jollof rice can be enjoyed on its own, but it’s often served with sides like fried plantains, coleslaw or moin-moin (a steamed bean pudding). It’s typically eaten with a spoon and can be found at nearly every social gathering and major holiday in Nigeria.
Sep 20, 2024 · Jollof rice is a seasoned rice dish from West Africa. It is generally made with rice, tomatoes, and a variety of spices, though preparations and ingredients can differ between countries. Jollof rice likely originated in the Senegambian region before spreading throughout the rest of West Africa.
Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe
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Jul 5, 2024 · The classic Nigerian Jollof Rice is made flavorful by slowly steaming the rice in a rich, spicy, delicious tomato broth. 5 from 4 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 50 mins.
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Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.
