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Our Classic Jollof Rice Packet, Mildly Spice Authentic Flavour. – Savor the traditional taste of Nigeria with our mildly spiced Jollof Rice. Perfectly cooked in a spicy tomato sauce, it's a delicious side or main dish. – Ready in just 2 minutes in the microwave or 4 minutes on the stove.
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- Varofoods
Whether for a quick weeknight meal or a special occasion, our Complete Jollof Rice is the ultimate choice. Order now from SISI LOLA and experience the authentic and mouth-watering flavors of West Africa.
The most popular rice dishes in Nigeria, Rice cooked in a rich but savoury stew, a blend of plum tomatoes, ginger, sweet romano peppers and scotch bonnet. Watch this! Here's what your meal really looks like.
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One of Valido’s Best Spice. ₦ 400.00 – ₦ 10,800.00 400.00 – ₦ 10,800.00. 1000 in stock
- Jollof Rice Recipe
- What Is Jollof Rice?
- Geographical Range and Variants
- Versatile!
- Ingredients
- How to Cook Jollof Rice
- Nigerian Jollof Rice Or Ghanaian Jollof Rice?
- What Type of Rice Is Best For Jollof Rice?
- How to Serve Jollof Rice
There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. A bowl of Jollof rice is one of those dishes. You know, the kind where you can taste the spoon or fork after you’re done with the food? I mean, you’d want to lick it clean. Jollof is deliciously addictive. Jollof rice is a st...
For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalayabut with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. The dish is a ...
Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Although it is believed to have originated from the Wolof people in northwestern Senegal. The recipe varies from cou...
This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. I love pairing mine with some fried Plantains, coleslaw, and baked chicken!
The ingredients required for making jollof rice are pretty basic. You probably already have them in your kitchen. 1. The main ingredient in jollof rice is, of course,rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef). 2. Next up are the canned tomato, fres...
When cooking Jellof rice, building a flavor base is very important. Don’t be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a ”concoction.” Each step counts, so try to do each of the steps in detail. 1. The inevitable foundation for building up the flavor in this meal is to start bysauteeing the Onions. Th...
Who’s Jollof rice is better? I don’t even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. All I know is that a good cook will make a good-tasting Jollof Rice. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Let me know your opinion. 🙂
Though quite a lot of rice types can be used to make Jollof rice. I have used thelong grain parboiled rice for this recipe – This rice is soaked, steamed, and dried. Then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than ...
We usually serve Jollof with Chicken,Turkey, Beef, Goat Meat, Fish, or moi moi and sometimes with a side of fresh creamy Coleslaw or Nigerian salad.In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. It is a sure party pleaser.
- Lunch/Dinner
- 5 min
- 568
Gluten, Vegan, and Vegetarian options, representing the full range of diaspora cuisine. From whole-food plant proteins to anti-biotic and hormone-free meats we deliver a winning combo of flavor + function. This one pot of deliciousness connects many countries across West Africa.
People also ask
What is Jollof rice?
Is Jollof rice a Nigerian staple?
Is Jollof rice a good spring meal?
What ingredients are in Jollof rice?
Mar 14, 2015 · My Classic Stove Top Jollof Rice. by Nma Okpara // March 14, 2015 // 13 Comments. As we welcome Spring, I don’t think Spring would be Spring without jollof rice. The brightness, richness and fullness of this dish makes it a perfect spring meal. In fact Jollof rice is a perfect meal for all weathers :)).
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