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Grilling, pan-searing, or roasting in the oven
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- There are a few different ways to cook a tomahawk steak, including grilling, pan-searing, or roasting in the oven. The key to cooking a tomahawk steak is to let it reach the desired temperature (usually around 130°F for medium-rare) and then let it rest for a few minutes before slicing and serving.
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Feb 7, 2024 · Learn how to cook a Tomahawk Steak, a thick-cut bone in rib eye steak. Ideal for sharing, make date night or Valentines Day extra special.
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- 1167
- Celebration Meal, Dinner, Main Course
- 51 sec
Bring the wow factor to your BBQ or dinner party with a mighty tomahawk steak. Here’s how to cook it perfectly to make the most of its rich flavour and succulent texture – scroll down for all the timings, temperatures and trimmings you need. Discover more tomahawk steak recipes.
The tomahawk steak is essentially a bone-in ribeye steak. It is taken from the rib section, with the large rib bone still attached. Its appearance resembles that of a tomahawk ax. Having a bone-in ribeye insulates the meat while it cooks, making your meat more moist and tender.
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- 1006
- Main Dish
- 4 min
- Why I Love This Recipe
- Ingredients Needed
- How to Cook Tomahawk Steak
- Arman’s Recipe Tips
- Storage Instructions
- Easy Side Dishes to Enjoy with This
Generous portions. A typical tomahawk is 2 inches thick, making for a VERY hearty cut of meat.Perfect for special occasions.These steaks will cost you a pretty penny, but they more than make up for it with their impressive look and rich flavor.Juicy, marbled, and delicious. The bone and marbled fat add so much flavor compared to other cuts, meaning you don’t need many seasonings or a marinade to give it flavor.Minimal prep time. Similar to my sirloin tip roast, there’s barely any prep time needed so you can get straight to grilling!Tomahawks.You can make this recipe with one extra large steak or two large steaks. Frozen steak works too, but let them thaw overnight in the fridge.Salt and black pepper. Keep it simple with nothing more than kosher salt and black pepper.Flaky sea salt, garlic butter, and parsley. To garnish the steak when it’s done cooking. You can easily swap these for chimichurri sauce (see my chimichurri steak) or compound butter instead.I’ve included step-by-step photosbelow to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe cardat the bottom of this post. Step 1- Prep. Preheat the charcoal grill to 200C/400F and clean the grill grates. Bring the steak to room temp. Step 4- Rest and serve. Cover th...
Let the steaks come to room temperature. A good rule of thumb is to take them out of the fridge 30 minutes before cooking so they cook more evenly.Use a meat thermometer. While I wish we could just eyeball it, having a meat thermometer really makes all the difference.Rest the steaks before slicing! This is the #1 mistake I see being made most often. Resting the steaks is what helps lock in the natural juices, so don’t skip this step!Use a seasoning blend. Enhance the smoky flavors by seasoning the meat with garlic powder, cumin, smoked paprika, and rosemary. Let this marinate for 30 minutes, then grill.To store: Leftovers can be stored in the refrigerator for up to three days in an airtight container (or tightly wrapped in aluminum foil). To freeze: Freeze the steaks in a freezer-safe container for up to six months. Reheating: Reheat steaks in an oven at 275F until the internal temperature of the steak is 130F degrees.
- Main Course
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- American
3 days ago · Recreate this classic steakhouse splurge at half the cost! Also called a cowboy steak, tomahawk rib-eyes are big enough to feed two people. Drizzled with a delicious garlic-thyme butter pan sauce, steak dinners at home never looked so good.
- Dinner, Entree
- 2 min
- 2024
Jul 1, 2021 · The Tomahawk steak is extremely tender and buttery, with beautiful marbling. It’s also relatively simple to make! Because of its size and 2″ thickness this steak requires a different cooking method than a regular sized steak, which usually just gets a quick sear on the grill.
Jul 19, 2022 · A tomahawk steak is also referred to as a bone-in ribeye or tomahawk chop. Not only is this steak cut for its wow-factor appearance, but the bone insulates the tender, highly marbled meat while it cooks. The bone gives the beef a sweet, rich flavor and buttery, with a melt-in-your-mouth texture.
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