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  1. Jun 30, 2023 · Originally, toffee is a chewy caramel treat made with sugar, butter, and milk. Macadamia, hazelnut, or almond can sometimes be added to this sweet snack. Toffee nut, however, is a syrup that’s mixed into drinks for that sweet and toasty flavor. The syrup combines the best notes from both the toffee and the nuts, creating a new unique flavor.

  2. Feb 27, 2024 · Toffee nut is a sweet and delicious syrup made from buttery toffee and crunchy walnuts, pecan, or other nut flavorings. It has a slightly caramelized flavor which pairs perfectly with coffee. For those die-hard coffee lovers out there, toffee nut is a great way to bring a new flavor element into your morning cup of coffee.

  3. Dec 19, 2022 · The toffee has a rich, caramel-like flavor, and the nuts add a roasted, slightly savory element to the overall taste. The resulting toffee nut is sweet, buttery, and nutty. Toffee nut gets its crunchy, nutty flavor from almonds or hazelnuts. It is often used to add a sweet and nutty flavor to ice cream, baked goods, and especially coffee!

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  4. Oct 31, 2023 · Toffee nut creamer is a type of non-dairy creamer that is flavored with toffee and nuts. It is used in place of regular creamer. Sugar, salt, coconut oil, and a natural flavoring for toffee nuts, like almond extracts and caramel flavoring, are the common ingredients used in its preparation. You can add extra flavors to your coffee by using a ...

  5. May 26, 2022 · Toffee nut derives its name from two of its main ingredients; toffee and toasted nuts. The toffee for this flavor is essentially made using butter, milk, and sugar. Mixing these ingredients at a certain temperature makes a chewy caramel mix, which turns into toffee once cooled down. The other half of the ingredients are a mix of toasted nuts ...

  6. en.wikipedia.org › wiki › ToffeeToffee - Wikipedia

    Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins .

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  8. May 4, 2024 · Toffee nut is a classic flavor in ice cream and gelato. It pairs perfectly with creamy vanilla ice cream or rich chocolate gelato. Toffee nut ice cream often features crunchy toffee bits mixed in with the sweet, nutty ice cream. Gelato makers sometimes add hazelnuts or almonds to the mix for an extra layer of nuttiness.

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