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  1. The cell membrane provides a barrier around the cell, separating its internal components from the extracellular environment. It is composed of a phospholipid bilayer, with hydrophobic internal lipid “tails” and hydrophilic external phosphate “heads.”

    • Lindsay M. Biga, Sierra Dawson, Amy Harwell, Robin Hopkins, Joel Kaufmann, Mike LeMaster, Philip Mat...
    • 2019
  2. Oct 19, 2020 · The cell membrane, also known as the plasma membrane, is a double layer of lipids and proteins that surrounds a cell. It separates the cytoplasm (the contents of the cell) from the external environment. It is a feature of all cells, both prokaryotic and eukaryotic. a 3D diagram of the cell membrane.

  3. Aug 23, 2024 · Cell membrane, thin membrane that surrounds every living cell. The cell membrane functions as a barrier, keeping cell constituents in and unwanted substances out, and as a gate, allowing transport into the cell of essential nutrients and movement from the cell of waste products.

    • The Editors of Encyclopaedia Britannica
  4. Learning Objectives. Describe the molecular components that make up the cell membrane. Explain the major features and properties of the cell membrane. Differentiate between materials that can and cannot diffuse through the lipid bilayer. Compare and contrast different types of passive transport with active transport, providing examples of each.

  5. The cell membrane (also known as the plasma membrane or cytoplasmic membrane, and historically referred to as the plasmalemma) is a biological membrane that separates and protects the interior of a cell from the outside environment (the extracellular space).

  6. Cell membranes protect and organize cells. All cells have an outer plasma membrane that regulates not only what enters the cell, but also how much of any given substance comes in. Unlike...

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  8. Cell membrane. Describe the chemical composition, general structure (i.e., fluid mosaic model), and properties of all cellular membranes. Describe the structure of the plasma (cell) membrane, including its composition and arrangement of lipids, proteins, and carbohydrates.

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