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1. Dictionary

   coulis

   /ˈkuːli/

   noun

   • 1. a thin fruit or vegetable puree, used as a sauce: "spoon a little more cranberry coulis over the oranges"

   Word Origin French, from couler ‘to flow’.

   Scrabble Points: 8

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2. People also ask

   What does coulis mean?

   • Get Word of the Day daily email! The meaning of COULIS is a sauce made with pureed vegetable or fruit and often used as a garnish. How to use coulis in a sentence.

   Coulis Definition & Meaning - Merriam-Webster

   www.merriam-webster.com/dictionary/coulis

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   What is a coulis soup?

   • Coulis originally referred to the juices from cooked meats. Later, it evolved to mean a thick soup made from pureed meat, game, or fish. These types of soups eventually fell out of fashion, and coulis began to refer mostly to shellfish soups that were pureed. The word cullis, in the New World, was once used to refer to a strained broth or gravy.

   What Is a Coulis? | CulinaryLore

   culinarylore.com/cooking-terms:what-is-a-coulis/

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   What is coulis sauce?

   • Let’s delve into the details of this flavorful and vibrant ingredient. What is Coulis? Coulis is a French term that refers to a thick sauce made from pureed and strained fruits or vegetables. It is commonly used as a flavorful and colorful accompaniment to various dishes, adding a burst of taste and visual appeal to the plate.

   What Is Coulis in Cooking - Recipes.net

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   What is a vegetable coulis?

   • A coulis ( / kuːˈliː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts.

   Coulis - Wikipedia

   en.wikipedia.org/wiki/Coulis

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3. en.wikipedia.org › wiki › CoulisCoulis - Wikipedia

   en.wikipedia.org › wiki › Coulis

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   Coulis. A coulis ( / kuːˈliː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. [ 1] A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially ...

4. dictionary.cambridge.org › dictionary › englishCOULIS | English meaning - Cambridge Dictionary

   dictionary.cambridge.org › dictionary › english

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   Coulis is a French word for a liquid made by cooking and crushing fruit, often used as a sauce or a dessert topping. Learn how to pronounce coulis, see examples of its use and find translations in different languages.

5. www.merriam-webster.com › dictionary › coulisCoulis Definition & Meaning - Merriam-Webster

   www.merriam-webster.com › dictionary › coulis

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   Jun 6, 2024 · Coulis is a French word for a sauce made with pureed vegetable or fruit. Learn how to use coulis in a sentence, see examples of different types of coulis, and explore its etymology and history.

6. culinarylore.com › cooking-terms:what-is-a-coulisWhat Is a Coulis? | CulinaryLore

   culinarylore.com › cooking-terms:what-is-a-coulis

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   Feb 2, 2015 · Coulis is a French term for a puree of vegetables or fruits, often used as a sauce or garnish. Learn about the history, meaning, and examples of coulis in cooking and baking.

7. www.deliciousmagazine.co.uk › coulisCoulis - what is it? - delicious. magazine

   www.deliciousmagazine.co.uk › coulis

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   A coulis is made by cooking and puréeing fruit or vegetables, then straining it through a sieve and mixing with sugar or liqueur. Fruit coulis is fabulous served with tarts or ice cream, whilst vegetable coulis can be served with meat or fish. Our favourite coulis recipes: Pear charlotte with blackberry coulis. Red wine chocolate bundt cake.

8. www.collinsdictionary.com › dictionary › englishCOULIS definition and meaning | Collins English Dictionary

   www.collinsdictionary.com › dictionary › english

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   A thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish.... Click for English pronunciations, examples sentences, video.

9. recipes.net › articles › what-is-coulis-in-cookingWhat Is Coulis in Cooking - Recipes.net

   recipes.net › articles › what-is-coulis-in-cooking

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   Jul 20, 2024 · Coulis is a French term for a thick sauce made from pureed and strained fruits or vegetables. Learn about the different types of coulis, how to use them in cooking, and how to make them at home with this guide.