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Albert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars.
Jan 6, 2021 · Chef and restaurateur Albert Roux, who brought great French cooking to the UK with his brother Michel, has died at the age of 85. The pair made gastronomic history in 1982 when their London...
Jan 6, 2021 · Albert Roux, who opened Le Gavroche with his late brother Michel, passed away on Monday after being unwell for some time. He was a mentor and inspiration to many famous chefs, and a pioneer of fine dining in the UK.
Jan 11, 2021 · Albert Roux co-founded Le Gavroche, the first UK restaurant to win three Michelin stars, and trained many famous chefs. He also launched the Roux Scholarship and supported charities promoting food education and rehabilitation.
Albert Roux, who has died aged 85, achieved what he likened to an Olympic gold medal when Le Gavroche, the London restaurant he opened with his younger brother Michel, became the first British...
Jan 6, 2021 · Chef and restaurateur Albert Roux has died at the age of 85. Roux was credited with transforming the London restaurant scene in the 1960s, after launching the legendary Le Gavroche in 1967 ...
Jan 6, 2021 · Albert Roux, the French-born chef whose London restaurant Le Gavroche was the first in Britain to earn three Michelin stars, died on Monday. He was 85. His death was confirmed in a statement...
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