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Home economics, also called domestic science or family and consumer sciences (often shortened to FCS or FACS), is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as well as textiles and apparel.
We must manage time, energy and money when choosing, preparing and shopping for food. GCSE Home Economics: Food and Nutrition (CCEA) learning resources for adults, children, parents and...
Home Economics: Created by Michael Colton, John Aboud. With Topher Grace, Caitlin McGee, Jimmy Tatro, Karla Souza. Three grown-up siblings find themselves living at vastly different levels of financial security from one another.
Home Economics: Food and Nutrition. Part of Learn & revise.
Home Economics combines aspects of science, nutrition, cooking, parenting skills and finance. Students learn about the inter-relationships between diet, health, family, home and choice and the management of resources.
Home Economics with Mrs McErlean Cooking, food safety, nutrition and food sustainability lessons for the Scottish Curriculum for Excellence guidelines.
In the 19th century, home economics was one of the first subjects that allowed women to pursue an academic education. Later, home economists were successful in placing food, sanitary and consumer protections into policy, while making the gendered nature of the field less relevant.
