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David Muñoz Rosillo (born 15 January 1980) is a Spanish chef who is internationally recognised for his cooking and famous restaurants. He currently has three Michelin stars.
A journey through the hedonistic, greedy and creative world of Dabiz Muñoz. Avant-garde cuisine in where everything is possible. Menu – The Flying pigs cuisine 450€
Sep 16, 2021 · The Spanish star chef was awarded the prize at The Best Chef Awards 2021 in Amsterdam. He said the recognition would help Madrid, one of the most exciting cities in the world for gastronomy, to continue to grow.
Oct 28, 2016 · The first culinary creation to spring from the hands of Spanish Michelin-starred chef David Muñoz was a microwaved paste of whipped squid, egg and salad cream. Muñoz, aged 12, served it to his...
Dabiz Muñoz. DiverXO, Spain. Born in Madrid, internationally recognised for his cooking and famous restaurants. He currently has three Michelin stars. David Muñoz has built a reputation as a pioneering and creative adventurer. Still only in his thirties, he continually surprises with his unique approach to cooking, which he describes as brutal.
Nov 21, 2023 · Learn about Dabiz Muñoz, the enfant terrible of Spanish cooking, who creates unpredictable and hedonistic dishes at DiverXO. Discover his influences, his journey, and his restaurant in Madrid.
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Sep 22, 2022 · Spain's ‘enfant terrible’ is a three-time Michelin star who received the Best Chef Awards title in front of several hundred of his counterparts who had gathered in Madrid.
