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Learn about the different varieties of sour apples, what makes them tart, and how to use them in cooking and baking. Find out which green and red apples are sour and how they taste.
Granny Smith is an apple variety that originated in Australia in 1868 from a chance seedling. It is named after Maria Ann Smith, who propagated it and sold it at the market. It is a popular cooking apple with a tart and acidic flavour and a long storage life.
Sep 15, 2015 · The question seeks to be answered, what to do with sour apples? Magic Apple Dessert (made with wild sour apples) Certainly many like-minded folks have faced this question, returning home from local orchards or wild trees with baskets full of sour apples.
Oct 9, 2022 · Sour apples are low in sugar and high in nutrients, but they can be too tart for some people. Learn about the health benefits, types, and ways to reduce the sourness of sour apples.
- Ambrosia. Ambrosia Apples are a top 20 seller in the United States and even more popular in Canada. Ambrosia Apples originated in British Columbia. The first tree was cultivated in the early 1990s by the Mennell family who held breeder’s rights on the trees until only a few years ago.
- Belle de Boskoop. Belle de Boskoop Apples are not a big seller in the United States, but I lived in their native Netherlands for five years, so we need to give them some love.
- Braeburn. Braeburn Apples are native to New Zealand. Their yellow-red stripped skin is quite aesthetic, and they are known to be a flavorful apple that does not dry out as easily as some other varieties do.
- Cameo. Cameo Apples are a hybrid apple, but we don’t know exactly of what. They weren’t cultivated, but instead were just discovered growing on the Caudle family orchard in Washington State in 1987.
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Nov 29, 2022 · Learn about the different varieties of sour green apples, their characteristics, uses, and nutritional benefits. See photos and descriptions of Golden Noble, Rhode Island Greening, Newtown Pippin, and more.
Aug 5, 2022 · Learn about different types of sour apples that are best suited for baking cakes, pies and strudels. Find out their characteristics, harvest times and tips for choosing the right tart apple variety.