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Apr 10, 2024 · Whether served as a main dish alongside grilled chicken or fish, or as a flavorful side at gatherings and celebrations, this versatile rice recipe is sure to impress. Jollof rice bursts with vibrant flavors, enticing the palate with its rich blend of spices and aromatic ingredients.
Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme.
Sep 17, 2021 · Add 3 tablespoons tomato paste, 1 tablespoon kosher salt, 2 teaspoons curry powder, 4 fresh thyme sprigs or 1 teaspoon dried thyme, 1 teaspoon ground white pepper, and 2 bay leaves. Stir and cook until the paste has darkened in color, 2 to 3 minutes. Pour in the red pepper base and 3 cups stock.
May 19, 2023 · Rice: 1/3 cup olive oil. 1 red onion, diced. 1 teaspoon salt, plus more to taste. 1/4 cup tomato paste. 2 tablespoons smoked paprika. 1 teaspoon curry powder. 1 teaspoon cumin. 1 teaspoon dried thyme. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon turmeric. 2 1/4 cups basmati rice. 1 bay leaf. 1 tablespoon chicken bouillon paste. 1/4 ...
Ingredients. Yield:8 to 10 servings. For the Obe Ata. 1 (14-ounce) can whole peeled tomatoes with their juices. 1 medium red bell pepper, stemmed, seeded and roughly chopped. ½ medium red onion,...
May 7, 2024 · 3%. Iron 2mg. 10%. Potassium 309mg. 7%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Jollof rice is bold, deeply red, and explodes with flavor. Our easy version is cooked in the oven, which means you don’t have to keep an eye on it.
Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book. Big Zuu’s Big Eats. Buy Book. Introduction. You guys are lucky, I’m not gonna lie, ’cause this is a sacred recipe and, once you make this, you will make it forever.
