Search results
May 17, 2024 · Hey loves!Welcome back to my channel! Today, I'm kicking off a delicious series where I'll show you how to make the perfect Jollof Rice, starting with Part 1...
- 3 min
- 69
- A little bit of Drey
May 10, 2024 · 1. Ingredients: A Symphony of Flavors. The magic of jollof rice lies in its harmonious blend of ingredients, each contributing a unique layer of flavor. Gather the following essential elements:
May 7, 2024 · Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.
- (1)
- 240
- Entree, Dinner, Lunch, Side Dish
May 14, 2024 · Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.
- (644)
- 217
- Dinner
- 7 min
May 19, 2024 · Heat oil in a large pot over medium heat. Add pureed sauce from the blender, and cook while stirring for about 3 minutes. Stir in curry powder, thyme, tomato paste, and vegetable bouillon, and cook for another 2 minutes while stirring. Add rice and stir to coat it with the sauce.
May 16, 2024 · Making Jollof rice can be risky business 😅 getting the sauce and rice ratio right is key. And although I don’t measure when making this dish, practice reall...
- 1 min
- 29
- Claudia Baffour
People also ask
How to cook Jollof rice?
How to make Jollof rice in Nigeria?
How do you cook Jollof rice in a Dutch oven?
What is Jollof rice?
May 15, 2024 · Use butter. Butter adds flavour to jollof rice, instead of using only vegetable oil, add butter when frying your onions, bay leaves, seasoning, tomato puree and pepper. Steam the Jollof. Cover your pot and let the steam cook it. According to Erin, “When it comes to Jollof, using equal parts rice and water is important.”.