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  1. Mar 12, 2024 · Taste and adjust the salt level to your liking – the liquid should be well-seasoned. Once the rice begins to gurgle, cover with the lid and transfer the Dutch oven to the oven. Bake for 45 minutes. If you don’t have a Dutch oven, transfer the contents of the pot to a large, deep roasting tin.

  2. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat.

  3. Nov 9, 2018 · The stovetop method of cooking Jollof Rice can sometimes be a little intimidating even to the best of cooks but this oven-baked method makes it easier to deal with, and the best part is, you will have nothing burnt.

  4. Jan 18, 2019 · If you have so much to cook in this season, you could totally make some Jollof Rice in the oven to entertain guests with or to enjoy at home! Feel free to double, triple or quadruple the recipe as needed. I made a video to show you guys how to cook Jollof Rice in your oven.

  5. Sep 17, 2021 · Place 4 cups long-grain white rice in a fine-mesh strainer and rinse thoroughly under cool running water. Set aside to drain. Heat 1/2 cup vegetable oil in a large pot or Dutch oven over medium heat until shimmering. Add the onions and cook until translucent, 4 to 5 minutes.

  6. Dec 18, 2022 · Instructions. Place the base ingredients in a blender and blitz until smooth. Heat the vegetable oil in a large Dutch oven set over a medium heat.

  7. Sep 22, 2022 · Cooking on low heat allows the rice to absorb the sauce properly, cook evenly, and not burn on the bottom; stirring minimally ensures evenly cooked rice while keeping the grains separate. Cooking jollof rice, a seasoned, tomatoey rice dish, is a rite of passage for many West Africans.

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