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  1. 6 days ago · Key ingredients like pistachios, honey, and phyllo pastry give a nod to Baklava’s roots, while cream cheese and Greek yogurt add a smooth, creamy tang to the cheesecake. The contrasting textures—the crunch of phyllo and the silkiness of the filling—create a delightful experience for the palate.

  2. Aug 23, 2024 · This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make!

    • 946
    • 59 sec
  3. Aug 27, 2024 · These Easy Cheese Phyllo Rolls are easy, delicious, and impressive! They’re crispy, flaky phyllo pastry wrapped around melty cheese and savory prosciutto, which is a crowd-pleaser for sure. Plus, they’re so versatile—you can serve them for any occasion, and they’re bound to disappear fast!

    • (24)
    • 822
    • Appetizer
  4. Aug 28, 2024 · French Recipes. Fruit Dessert Recipes. Holiday Recipes. Show More. The phyllo fruit tart is a delightful and light dessert for any occasion. Its delicate, flaky crust is complemented by a creamy, sweet cream cheese filling, topped with an array of fresh, vibrant fruit.

    • (3)
    • French
    • Tart
  5. Aug 23, 2024 · Easy cheese strudel is made with buttery phyllo pastry and a sweet & tangy filling made with lemon zest, sugar, and quark or labneh.

  6. Aug 19, 2024 · Ingredients. Makes 36-40 Baklava Bites. For the baklava scroll bases. 375g Antoniou Fillo Pastry. 120g unsalted butter, melted and clarified. 1 cup honey. For the cheesecake topping. 250g cream cheese, at room temperature. 2 tablespoons honey. 1½ teaspoons cinnamon. ½ cup walnuts, chopped. 300ml double cream (or whipping cream) To top.

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  8. Aug 15, 2024 · Using puff pastry to make baklava takes a lot less time. No finicky phyllo dough to work with, so even novice cooks can make this baklava! Even though we're cheating by using puff pastry, it still tastes every bit as delicious and will definitely impress your guests!

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