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  1. 18 hours ago · Tom Heywood, co-owner of Pignut, in Helmsley, is in the running to be crowned National Chef of the Year. It comes as The Press reported last week that his partner and co-owner Laurissa Cook, scooped an Acorn Award – which recognises 30 of the UK’s hospitality industry’s most talented stars, aged under 30.

  2. 18 hours ago · Monégasque chef Alain Ducasse is the talented chef behind the Alain Ducasse at The Dorchester restaurant in London. The Fat Duck Located in Maidenhead, The Fat Duck is an immersive dining experience courtesy of famous, renowned chef Heston Blumenthal, which is described as “If Alice In Wonderland and Willy Wonka had a restaurant”.

  3. 18 hours ago · Chef Smith. Chef Smith from Ghana claimed to have broken the Guinness World Record for the longest cooking marathon with 802 hours and 25 minutes. However, this claim has been confirmed as untrue. The record is still held by Alan Fisher from Ireland with a marathon of 119 hours and 57 minutes. ADVERTISEMENT.

  4. 18 hours ago · Chef Gigi Gaggero: Former Academic Director of Le Cordon Bleu North America and author of Food Fight: For Parents of Picky Eaters Chef Anca Toderic : Former private chef in New York City, published author of The Huckle & Goose Cookbook , and founder of The Butter Table

  5. 18 hours ago · THE head chef from a school in Tarporley who can knock up mouth-watering two-course lunches for just £1.60 a head could be named best in the whole of the UK. Tarporley High School catering manager, Paul Hardy, is one of just 12 school chefs nationwide to get through to this year’s national final of the School Chef of the Year Awards (SCOTY ...

  6. 18 hours ago · Ghana's Chef Smith claims to have been certified by the Guinness World Record as the new record holder for the longest cooking marathon. While GWR is yet to verify the Ghanaian's claims, a certificate he brandished during his press release has sparked a frenzy online. A former GWR record holder has weighed in on the subject as doubts over the ...

  7. 18 hours ago · This week we speak to Aktar Islam, chef patron of Opheem - the first Birmingham restaurant to be awarded two Michelin stars. His entry coincides with him being crowned UK chef of the year at The ...

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