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  1. 2 days ago · In 2010, she won the Cannes Film Festival Award for Best Actress for her role as an antiques dealer in Abbas Kiarostami 's Certified Copy. Binoche has since starred in such films as Clouds of Sils Maria (2014), High Life (2018) and The Taste of Things (2023).

  2. Oct 9, 2024 · Based on Marcel Rouff’s novel The Passionate Epicure, The Taste Of Things is an intoxicating tale of companionship and culinary passion that builds to a bittersweet final bite. Away from the stove, Anh Hung‘s picture shows restraint and rhapsodises the communal experience of food in poetic dialogue.

  3. 5 days ago · October–December. Notes. References. List of French films of 2023. Appearance. This is a list of French films that were scheduled to be released in 2023, including co-productions with other countries. Box office and budgets. Domestic. The highest-grossing French films released in 2023, by domestic box office, are as follows: [ 1 ][ 2 ][ 3 ][ 4 ] *

  4. Sep 26, 2024 · The Taste Of Things + Q&A - Certificate (12A) - Staring Juliette Binoche, Jan Hammenecker, Benoit Magimel - Find a review, trailer and cinema listings for The Taste Of Things + Q&A here on LondonNet.

  5. Oct 8, 2024 · The Taste of Things - Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world’s most illustrious chefs.

    • Tran Anh Hung
    • Juliette Binoche
  6. 1 day ago · The 28-year-old film actor, martial artist, and son of Bruce Lee was killed by a squib loaded prop gun while filming The Crow. [427] [428] [429] Garry Hoy: 9 July 1993: The 38-year-old lawyer from Toronto fell from the 24th floor of the Toronto-Dominion Centre while demonstrating that its windows were "unbreakable". He threw himself against one ...

  7. Oct 1, 2024 · Overview. Directed by Tran Anh Hung, "The Taste of Things", also known as "The Pot-au-Feu", is a food-centric romance that combines the culinary arts with the complexities of love, set against the backdrop of the Belle Époque.

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