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  1. Jun 20, 2024 · At Brasserie Liberté traditional French meets modern luxury in the heart of Georgetown. Our menu reflects the comfort food of the cuisine served in a cozy and laidback setting. Please note the Fabergé Egg seats 4 guests. Read more.

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      At Brasserie Liberté traditional French meets modern luxury...

  2. 3 days ago · Lively. Good for special occasions. Vegetarian-friendly. Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting.

    • (18.7K)
    • 020 2638 0800
    • 701 9th St NW, Washington, United States, DC
    • Yes
  3. 3 days ago · Book now at Claudio's Table in Washington, DC. Explore menu, see photos and read 152 reviews: "Fabulous meal!! Have been here before but never had a pizza - loved the Funghi white! We shared 3 pastas - all were outstanding.

    • (124)
    • (202) 920-7500
    • 5441 MacArthur Blvd NW, Washington, United States, DC
    • Yes
  4. 3 days ago · Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

    • (5.1K)
    • (202) 347-4668
    • 1101 Pennsylvania Ave NW, Washington, D.C, United States, DC
    • Yes
  5. 3 days ago · Book now at Moon Rabbit by Kevin Tien in Washington, DC. Explore menu, see photos and read 131 reviews: "Delicious, fun meal! The tour de Vietnam got us to try so many different things.

    • (31)
    • (202) 525-1446
    • 927 F St NW, Washington, United States, DC
    • Yes
  6. Jul 5, 2024 · STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each locations menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

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  8. Jul 9, 2024 · Book now at BlackSalt in Washington, DC. Explore menu, see photos and read 6635 reviews: "Dinner was fabulous as usual. The soft shell crabs were superb! And the Blue Hill oysters were delicious . The Rhône varietal wine worked well with both ...".

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