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Oct 7, 2024 · She was presented with a Lifetime Achievement Award for her contribution to Scottish food by the National Farmers’ Union and the Royal Highland and Agricultural Society of Scotland in 2011. Claire has used her wealth of knowledge from these experiences to author the Pitkin title Scottish Cookery.
Oct 5, 2024 · Freelance home economist, food stylist and cookery writer, based in central Scotland. Blog: http://www.myvirtuallyfreefromkitchen.com. 146 Followers.
Oct 9, 2024 · Jess Smith B.E.M., Author of Ancient Culture. The Inspiration for my books. It was early 1982 and there we were: him at death's door and me crying my eyes out over the linen sheeted bed, watching his life ebbing away.
Oct 4, 2024 · The Potato Banquet. The Spud-delicious, tattie-tatstic tour! In conjunction with, and huge thanks to Wendy Barrie, Scottish Food Guide, Claire Fleming from Peel Farm and Slow Food Scotland, we were delighted to host Tattie Travel – with guests coming to see our potatoes growing in fields and then to taste some wonderful varieties. On a wet ...
Sep 19, 2024 · The Incredible Foods & People Of Remote Scotland | One Armed Chef. The One-Armed Chef is a travel and food show like no other, fronted by a host like no other. Giles Duley is a professional photographer, humanitarian and chef, and he indulges all of those enthusiasms in this documentary series.
Sep 29, 2024 · Here we've gathered a selection of the best Scottish novels to suit every taste—from the 19th-century historical romances of Sir Walter Scott to Harry Josephine Giles' experimental sci-fi-in-dialect Deep Wheel Orcadia.
1 day ago · Lamb. Skye's pastures are not especially green, so a sheep’s diet on the island consists of a range of foods, such as seaweed, draff (spent barley collected as a by-product of distillation) and hay. This gives the meat a unique flavour – the same flavour it would have had a century ago.
