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  1. Oct 7, 2024 · Claire Macdonald co-founded the Michelin-starred Kinloch Lodge hotel at Sleat on the Isle of Skye. Claire is a patron of Scottish Food Fortnight and The Association of Scottish Farmers’ Markets. She was presented with a Lifetime Achievement Award for her contribution to Scottish food by the National Farmers’ Union and the Royal Highland and Agricultural […]

  2. Oct 9, 2024 · Watch in wonderment the rainbow coloured spine of a Scottish Salmon battling through rapids, onwards to her favoured spawning water. In these books awaits your invitation... Come friends; let me guide you through the ways of the misty wanderers... Jess Smith: Author & Traditional Storyteller.

  3. Sep 29, 2024 · Scottish culture generally, and literature in particular, are best understood if you treat them as something distinctive and separate,” explained the noted novelist James Robertson in his interview on the landmark books of Scottish literature. Here we’ve gathered a selection of the best Scottish novels to suit every taste—from the 19th-century historical romances of Sir Walter Scott ...

  4. 6 days ago · The brothers will now bring their culinary artistry to the Scottish Highlands at a restaurant to be named TimeSpirit, on the Macallan estate on the banks of the River Spey, in Speyside alongside the whisky distillery. TimeSpirit will feature a locally sourced tasting menu priced at £60 for lunch and £95 for dinner.

  5. Oct 6, 2024 · Ballintaggart Masterclasses are packed with expert tips and hands on experience, and include all ingredients, class notes, recipes and a kitchen goody bag. Full Day Masterclass in The Cook School by Ballintaggart Voucher — £175. Half Day Masterclass in The Cook School by Ballintaggart Voucher — £120. Sold. Out.

  6. Sep 26, 2024 · Grace is Good Housekeeping’s Digital Cookery Writer, serving up delicious food content and recipes online. Grace was trained at Leiths Cookery School and worked as a chef in some of London’s ...

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  8. Sep 26, 2024 · Synopsis. Spanning over 150 years of royal cuisine, Cooking and the Crown combines gastronomy and history to hugely enjoyable effect and showcases recipes both lavish and intimate. Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history. From breakfasts, picnic lunches and ...

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