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  1. 1 day ago · Preheat your smoker to 225°F (107°C). Use oak, hickory, or a blend of wood chips for a robust smoky flavor. Place the brisket fat side up on the smoker rack. Insert a meat thermometer into the thickest part of the brisket. Close the smoker and maintain a steady temperature of 225°F (107°C).

  2. 2 days ago · Here's a quick recipe: Ingredients: 1 lb ground beef; 1 tbsp All-Purpose Seasoning; 4 burger buns; Toppings: lettuce, tomato, cheese, pickles, onions, ketchup, mustard; Instructions: Mix the ground beef with the seasoning. Form into patties and grill over medium-high heat for 4-5 minutes per side. Serve on buns with your favorite toppings.

  3. 1 day ago · Set your grill or smoker to 400-450 degrees F. Form patties. Form your ground beef into ½ pound patties, then season on both sides with my Beef Rub, or equal parts salt. pepper, and garlic powder. 4 pounds ground beef, 2 Tablespoons Hey Grill Hey Beef Rub. Grill the burgers.

  4. Jun 16, 2024 · The beginning of BBQ season is always announced by ceremoniously mixing up a large jar of this rub and keeping it in the cupboard ready to have on hand to sprinkle on chicken, salmon, lamb or beef of any cut all summer long, working its magic as the coals heat up.

  5. Jun 19, 2024 · Ground beef cooks up quick and can make a variety of easy meals for lunch or dinner. Here are 15 of our favorite summery and satisfying recipes with ground beef.

  6. Jun 11, 2024 · Try these unique spice blends, our go-to homemade BBQ rub recipes, to take your meats to new levels of deliciousness. What Is a BBQ Rub? A BBQ rub is a mixture of herbs, spices , and seasonings liberally applied to coat the outside of meat, poultry, or fish.

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  8. Jun 5, 2024 · Ground beef is super versatile and perfect for creating delicious Mexican dishes that are bursting with flavor. Whether you’re cooking for your family, hosting friends, or just treating yourself, these recipes are sure to please.

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