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5 days ago · Make in a Slow Cooker. Transfer the cooked beef and onion mixture to a slow cooker. Add all remaining ingredients (except cilantro) to the slow cooker. Cover and cook on low heat for 1 hour, stirring every 15-30 minutes. Once the queso is smooth, reduce the temperature to the "warm" setting.
6 days ago · Add ground beef and cook, breaking up into small crumbles with a wooden spoon, until cooked no longer pink. Add flour, minced garlic and the white part of the green onion. Cook for 2-3 minutes, until flour is cooked through and onions are softened. Stir in the Rotel and milk and bring to a simmer.
2 days ago · Instructions. Preheat the oven to 400 degrees F. In a 9x9 square or 8.5" or 9" oval baking dish add the brisket to one side, pico de gallo to the other side, and chili con queso sauce to another side. Bake for 15-20 minutes until heated through. Remove from the oven and mix with a spoon.
Oct 12, 2024 · Discover our Cowboy Queso Dip recipe featuring ground beef, Gouda and Monterey Jack cheeses, black beans, and a zesty touch of beer. Ideal for parties, this dip pairs wonderfully with tortilla chips!
- Appetizer
- 6
Oct 9, 2024 · The best part? It comes together in just 30 minutes! Ingredients. ½ lb. ground beef. Salt and pepper, to taste. Pinch of red pepper flakes (optional) ¾ cup Pale Ale (such as Tuckerman Pale Ale) ½ cup Pepper Jack cheese, shredded. 16 oz Velveeta cheese, cubed. 1 (14.5 oz) can Rotel Tomatoes, partially drained. 1 cup black beans, drained and rinsed.
- 8
- 350
Oct 17, 2024 · Instructions. Preheat Oven: Preheat oven to 375 degrees F (190 degrees C). Cook Onion and Garlic: Heat olive oil in a large, oven-safe skillet over medium heat on stovetop. Add onion and cook until translucent, about 3-4 minutes, then add garlic and cook for about 30-60 seconds.
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Oct 21, 2024 · Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with nonstick cooking spray. In a medium bowl, beat the cream cheese with an electric mixer until smooth. Combine ingredients: Add the fontina, white cheddar, pepper jack, and diced green chiles to the cream cheese. Mix on low speed until well combined.
