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  1. Culinary wizardry with its thermo-dynamic chemical concoctions may be oh so witty, but the restaurants which offer honest-to-goodness, scrumptious food in convivial surroundings win hands down. And, of course, we want value for money – quite right, too.

  2. We have a number of private dining options at The Moonraker, from intimate gatherings for up to 12 guests in the Manor House drawing room, to large events of up to 70 guests in the Restaurant and our impressive garden marquee which can comfortably accommodate up to 100 guests.

  3. Reserve a table at Moonraker, Pacifica on Tripadvisor: See 363 unbiased reviews of Moonraker, rated 4.0 of 5 on Tripadvisor and ranked #4 of 73 restaurants in Pacifica.

  4. Jun 21, 2012 · 160 reviews #12 of 59 Restaurants in Trowbridge ££ - £££ British Vegetarian Friendly Gluten Free Options. Trowbridge Rd The Old Manor Hotel, Trowbridge BA14 9BL England +44 1225 777393 Website. Open now : 12:00 AM - 11:59 PM.

  5. Jun 15, 2024 · Situated inside the Lighthouse Hotel in Pacifica, Moonraker serves lunch, dinner and happy hour! A large selection of fresh seafood dots the Moonraker menu with items like Dungeness crab, Chef's selection of oysters and ahi poke.

  6. Jun 21, 2012 · 160 reviews. #12 of 59 Restaurants in Trowbridge $$ - $$$, British, Vegetarian Friendly, Gluten Free Options. Trowbridge Rd The Old Manor Hotel, Trowbridge BA14 9BL England. +44 1225 777393 + Add website. Open now 12:00 AM - 11:59 PM.

  7. Sep 1, 2015 · Moonraker floating tearoom, Lincoln: See 142 unbiased reviews of Moonraker floating tearoom, rated 4 of 5 on Tripadvisor and ranked #137 of 553 restaurants in Lincoln.

  8. Information about dining and all restaurants, including menus at The Moonraker Hotel and eating around Wiltshire.

  9. Sep 30, 2014 · The Moonraker: Great lunch - See 159 traveler reviews, 32 candid photos, and great deals for Trowbridge, UK, at Tripadvisor.

  10. The Moonraker Brasserie serves up the warmest of welcomes and great traditional food. Menus change with the seasons change as the team use fresh local produce to create and showcase classic dishes that are bursting with fresh flavours.

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