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  1. Sep 21, 2024 · Step 4: Add the Top Crust. Roll out the remaining pastry to cover the top of the pie. Carefully place it over the filling. Trim the edges and press the top and bottom crusts together to seal.

  2. 1 day ago · Heat the oven to 200°C/180°C fan/gas 6 and put a heavy baking sheet on the middle shelf to heat up. Roll out the larger disc of pastry to fit the bottom and sides of your pie dish with a small overhang, then add the cooled filling.

  3. 5 days ago · Step 2: Prepare the Fruit Filling. In a large bowl, combine the sliced apples, blackberries, sugar, cinnamon (if using), and lemon juice. Toss everything together gently to coat the fruit evenly with the sugar and spices. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly across the base.

  4. 3 days ago · Using an apple corer or a small paring knife, carefully core the apples, making sure to remove the seeds but leave the bottom intact to hold the filling. Place the apples in a baking dish. Step 3: Prepare the Filling. In a bowl, mix together the soft brown sugar, raisins (or sultanas), chopped nuts, and ground cinnamon.

  5. Sep 26, 2024 · Drizzle the melted butter mixture over the top of the cake mix, trying to cover as much of the surface as possible. This helps create that crispy, golden top. Bake for 40-45 minutes, or until the top is golden brown and bubbling. Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious treat.

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  6. 4 days ago · Step 1 In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until the dough comes together.

  7. Oct 9, 2024 · This Homemade Apple Pie Filling is bursting with the perfect balance of apples, warm cinnamon, nutmeg, and a touch of brown sugar. Whether baking a traditional pie, making quick hand pies, or adding a sweet touch to your morning oatmeal, this recipe will be your go-to for all things apple.

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