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  1. Oct 15, 2024 · Whether you're harvesting blackberries from your garden or picking them up fresh, this delicious, golden pie is sure to bring warmth to your kitchen. Here's a simple step-by-step guide to baking the perfect blackberry pie. Step 1: Preheat the oven. First things first, preheat your oven to 180°C.

  2. Oct 19, 2024 · Apple and blackberry pie: Add a handful of blackberries to the apple filling for a fruity twist. Crumble topping: Swap the top pastry layer for a crumble topping made with butter, sugar, and oats. Spiced apple pie: Add extra spices like nutmeg or cloves for a more fragrant pie.

  3. Oct 19, 2024 · Wrap the dough in cling film and chill for 30 minutes. Prepare the Apple Filling: While the pastry chills, peel, core, and slice the apples. Place the sliced apples in a bowl and toss with lemon juice to prevent browning. Mix in the caster sugar, cinnamon (if using), and flour to coat the apples evenly.

  4. 6 days ago · Mixed berries. Choose your favorite berries. The amount needs to equal 3 pounds, or 6 cups of berries. Suggestions include: raspberries, blueberries, strawberries, blackberries, etc. If using frozen mixed berries, thaw them in a colander to drain off excess water before proceeding with the recipe.

  5. Oct 18, 2024 · Heat the oven to 200°C/180°C fan/gas 6 and put a heavy baking sheet on the middle shelf to heat up. Roll out the larger disc of pastry to fit the bottom and sides of your pie dish with a small overhang, then add the cooled filling.

  6. Oct 6, 2024 · For pies: Line your pie dish with the rolled-out suet pastry, add your filling, and cover with more pastry. Trim the edges and press down with a fork to seal. For puddings: If making a steamed pudding, use the pastry to line a pudding basin and add your filling. Place a pastry lid on top before steaming.

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  8. Oct 7, 2024 · 1 (21-ounce) can blackberry pie filling; 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; Instructions: 1. Prepare the Cake Batter: In a large bowl, whisk together the yellow cake mix, cold water, melted butter, and egg until a smooth batter forms. 2. Spread the Batter: Grease a 9×13 inch baking dish and pour the cake ...

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