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  1. Dictionary
    spud
    /spʌd/

    noun

    • 1. a potato. informal
    • 2. a small, narrow spade for cutting the roots of plants, especially weeds.

    verb

    • 1. dig up or cut (plants, especially weeds) with a small spade.
    • 2. make the initial drilling for (an oil well).

    More definitions, origin and scrabble points

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  3. en.wikipedia.org › wiki › Scud_missileScud missile - Wikipedia

    1 day ago · The Russian names for the missile are the R-11(the first version), and the R-17(later R-300) Elbrus(later developments). The name Scud has been widely used to refer to these missiles and the wide variety of derivative variants developed in other countries based on the Soviet design.

  4. Sep 23, 2024 · Spudnuts: Potato Doughnut. These homemade donuts are not ordinary doughnuts. They are made with mashed potatoes, giving them that legendary spudnut goodness, while staying pillowy soft, and oh so delicious. They are fried, then glazed, then coated with the most mouthwatering chocolate glaze for the perfect treat.

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  5. Oct 4, 2024 · Gillian Vine looks at our spud-growing history. Potatoes, one of the first vegetables brought to New Zealand by Europeans, are now one of our two most popular edibles, vying with tomatoes for top slot.

  6. Oct 7, 2024 · Spudnut donuts were first introduced in the 1940’s, when a shop in Utah started using potato flour in their donut dough. It’s thought that the shop’s recipe was adapted from one found in Germany. This kind of donut is unique amongst the best donut recipes and features a fluffier texture than regular donuts.

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  7. Oct 4, 2024 · The brainchild of TikTok sensation Ben Newman, known as Spud Man, this recipe book promises to transform the baked potato into a culinary classic with minimal effort and cost.

  8. Oct 9, 2024 · Cambridge Dictionary - English dictionary, English-Spanish translation and British & American English audio pronunciation from Cambridge University Press.

  9. en.wikipedia.org › wiki › MaizeMaize - Wikipedia

    2 days ago · Maize / meɪz / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.

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