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Mediterranean filo pastry pie. 4 ratings. Rate this recipe. Equipment and preparation: You'll need a non-stick lipless baking sheet about 34cm x 30cm/13in x 12in. By Lesley Waters. Add to ...
Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.
Filo pastry recipes. Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the delicate sheets.
Prep:10 mins. Cook:30 mins. Easy. Serves 4. A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients. Freezable. Vegetarian. Ingredients. 200g bag spinach leaves. 175g jar sundried tomato in oil. 100g feta cheese, crumbled. 2 eggs. 125g filo pastry. Method. STEP 1.
Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food
Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make.
Apr 30, 2024 · Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve. “The energy you use to make this filo-wrapped feta and the pleasure you get from eating it are not equal,” says Georgina.
