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  1. Oct 18, 2024 · Choke occurs when a wad of food or a swallowed object gets wedged in the oesophagus (gullet). The most common location is at the end of the oesophagus, just before it opens into the stomach. Excessively dry food, especially unsoaked beet pulp, is a common cause.

  2. Oct 15, 2024 · How to Identify Choke. Dr. Gaw warns that signs of choke vary from case to case and can be both obvious and subtle. In obvious choke, horses are visibly distressed, and often have mucous and brownish or greenish saliva discharging from the nostrils.

  3. Oct 7, 2024 · Choke is a relatively common condition that occurs when there is a blockage in the horse's oesophagus (food pipe) - the tube that takes food from the back of the mouth (pharynx) to the stomach. Choke may be partial or complete. Choke can look alarming, especially if you’ve never seen it before.

  4. Oct 15, 2024 · In this study, almost half the horses that were presented for a first time choke were euthanized — the majority due to postoperative complications. One third of discharged horses were euthanized because of re-obstruction due to stricture formation.

    • Judith B Koenig, Andressa Silveira, Nicola C Cribb, Perrine Piat, Sheila Laverty, Ulrike S Sorge
    • Can Vet J. 2016 Dec; 57(12): 1257-1262.
    • 2016
    • 2016/12
  5. Oct 24, 2024 · Colic cases can quickly deteriorate so early recognition and prompt veterinary attention is vital to increase the chance of recovery for the horse. If you notice any change in your horse’s behaviour or your horse is showing signs of distress, think REACT and contact your vet.

  6. 4 days ago · Indeed, atropine significantly decreased the motility of the equine jejunum and pelvic flexure for >2 h following administration. 4 Clinically, atropine is administered at a dose range of 0.005–0.02 mg/kg for treating bradycardia in horses. 2 Atropine at doses higher than used clinically (0.044 and 0.176 mg/kg) induced dose-dependent gastrointestinal (GI) ileus in ponies. In addition, the ...

  7. 5 days ago · The horses receiving a pelleted diet, high in sugar and starch (>30%), were examined at T0 and after 12 weeks (T12) of changing to a cooked, muesli-type low-starch (11%) diet. Each time, the horses underwent a standardized exercise test (SET) and a ridden pain score (Ridden Horse Pain Ethogram [RHpE]) was calculated by 2 blinded observers.

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