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  1. Oct 9, 2024 · October 9, 2024. Craftsman Extraordinaire. Written by Rachel Gyarmati. Craftsmanship is the practice of mastering a skill or art and then working at that standard or better going forward. Over time, work done at this level will often build a solid, concrete legacy in an industry or art. In the hospitality business (hotels, food service, bars ...

  2. Oct 4, 2024 · Book now at Elevator Brewery & Draught Haus in Columbus, OH. Explore menu, see photos and read 132 reviews: "Very good food. Nice portion sizes. Enjoyable atmosphere and classy interior".

    • (132)
    • (614) 228-0500
    • 161 N High St, Columbus, United States, OH
    • Yes
  3. 2 days ago · A tribute to our 100th restaurant opening, Cento is an authentic, chef-driven Italian oasis. Inspired by the intimacy & culinary creativity of the finest restaurants in Italy, Cento is a warm, welcoming, & enchanting addition to German Village.

    • (797)
    • (614) 696-6565
    • 595 South 3rd Street, Columbus, United States, OH
    • Yes
  4. Oct 2, 2024 · Book now at Lupo on Arlington in Columbus, OH. Explore menu, see photos and read 242 reviews: "Chef Todd Elder has a great staff and fine cuisine.". A chef-driven boutique dining experience in the heart of Old Upper Arlington.

  5. 2 days ago · Reserve a table at nicola restaurant, Columbus on Tripadvisor: See 152 unbiased reviews of nicola restaurant, rated 4.5 of 5 on Tripadvisor and ranked #120 of 1,464 restaurants in Columbus.

    • (152)
    • +1 614-459-7000
    • US
    • Restaurant
  6. Oct 8, 2024 · An unparalleled steakhouse experience brought to you by Cameron Mitchell Restaurants. This iconic location on Broad Street in Downtown Columbus showcases a harmonious blend of beauty and brawn with a playful, modern flair.

  7. 6 days ago · FYR represents the metaphorical hearth of downtown Columbus with the centerpiece of the kitchen being a wood-fired grill led by renowned Argentine chef, Sebastian La Rocca. Located within Hilton Columbus Downtown, the use of fire & smoke is incorporated into every dish to bring the historical ritual of cooking over an open flame tableside.

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