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At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world.
The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students.
Explore the Culinary Institute of America in Hyde Park. Recently named one of “The 56 Prettiest College Campuses in America” by Condé Nast Traveler, CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist.
Culinary Institute of America 1946 Campus Drive Hyde Park, NY 12538. 845-452-9600. Visit CIA’s flagship campus in Hyde Park, NY in the Hudson Valley. Tour our campus, dine in one of our on-campus restaurants, or take a class.
With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food), the Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley.
The Culinary Institute of America (CIA) New York campus is the ideal location for culinary students and food lovers alike. Located in historic Hyde Park, the 170-acre campus is just a 90-minute drive from both New York City and Albany, easily accessible along U.S. Route 9.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
