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Jun 5, 2024 · Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers.
Jun 11, 2024 · January 17, 2020. For close to four decades, gregarious and tireless award-winning chefs Mary Sue Milliken and Susan Feniger have taught us how to love regional Mexican flavors from their multiple restaurant concepts, six cookbooks and over 400 episodes of the Food Network’s “Too Hot Tamales.”
1 day ago · She wrote a cookbook that includes personal anecdotes along with recipes. The restaurant is a creation of James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken. Feniger is a lesbian and, after she realized she preferred women, in 1984 introduced Milliken to her ex-husband, Josh Schweitzer.
Jun 19, 2024 · On the June 17 episode of Recipe For Change, host, singer and actor Hayley Kiyoko teamed up with renowned Chef Susan Feniger to lead a critical discussion on the challenges faced by LGBTQIA+...
Jun 12, 2024 · Our first guests are Susan Feniger and Mary Sue Milliken, the trailblazing chefs who were the first women to open a restaurant on the famous Las Vegas Strip when their Border Grill debuted at Mandalay Bay in 1999.
Jun 4, 2024 · Susan Feniger, two pioneering chefs behind acclaimed restaurants like Border Grill. In this episode, they discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers.
6 days ago · Alice B. restaurant and bar from award-winning chefs Susan Feniger and Mary Sue Milliken combines Southern California’s incredible seasonal bounty with Mediterranean-leaning flavors. The culinary vision is a collaborative effort between Feniger, Milliken and acclaimed Executive Chef Lance Velasquez. This unique dining experience is located at ...
