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  1. Sep 21, 2024 · Air fry: Preheat the air fryer to 400°F/205°C then add the steak to the air fryer basket. Cook the filet mignon until done to your preference then remove and allow to rest for 5 minutes. Serve: Slice and serve with your favorite side dishes topped with compound butter or your favorite sauce.

  2. 5 days ago · An intimidating cut of beef with a fancy French name and price tag to match, filet mignon is actually one of the easier steaks to cook. Since it comes from the most tender cut of the cow, the less you do to it, the better.

  3. 2 days ago · Filet mignon is a popular and highly sought-after cut of beef known for its tenderness and rich flavor. While many people choose to cook filet mignon in the oven, pan-cooking is a fantastic alternative that can yield equally delicious results.

  4. 4 days ago · Steak: Filet mignon is the most tender cut of beef available. It comes from the smaller end of the tenderloin, and it is known for its melt-in-your-mouth texture! Seasonings: Salt, pepper, thyme, and garlic are the only seasonings I used in this recipe. Sometimes, simple really is best.

    • Dinner, Main Course
    • 42 sec
    • 849
  5. Oct 4, 2024 · When it comes to cooking filet mignon in a skillet, the ingredients list is fairly simple. You’ll need a few basic ingredients to make sure your steak is juicy, tender, and flavorful. Here are the ingredients you’ll need: Filet mignon: This is the star of the show, so make sure you get high-quality meat from a reputable butcher or grocery ...

  6. Sep 25, 2024 · Sear up a restaurant-quality bacon-wrapped filet mignon in a cast iron pan right at home! This recipe delivers a tender, juicy steak with a crispy bacon wrap that locks in the flavor, making it the perfect dish for a special night in or to impress guests. It’s easy, quick, and absolutely delicious!

  7. Oct 9, 2024 · Pan-searing filet mignon creates a caramelized crust while keeping the inside melt-in-your-mouth tender. A silky pan sauce with sautéed mushrooms and fresh thyme enhances every bite.

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