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Oct 11, 2024 · Laura Gabbert on Bringing Plenty to the Table in “Food and Country”. The director discusses her collaboration with Ruth Reichl to get to the root of issues plaguing the food industry laid bare by the pandemic.
Oct 10, 2024 · After nearly two years since its world premiere at the Sundance Film Festival in January 2023, Greenwich Entertainment has released Laura Gabbert’s FOOD AND COUNTRY in theaters.
Oct 10, 2024 · In the newly released documentary “Food and Country,” directed by Laura Gabbert (“City of Gold”), Phan says that when she tried to even the disparity between kitchen staff and servers by ...
- jenn.harris@latimes.com
- Columnist
Oct 18, 2024 · Renowned former food critic for the La Times and New York Times, former editor of Gourmet magazine, author of cookbooks and memoirs and PBS food guru, Ruth Reichl and film director Laura Gabbert discuss some of the key takeaways from the film.
Oct 14, 2024 · As a producer and the guiding figure in director Laura Gabbert's documentary, Reichl is looking back on how American farming became a corporate enterprise and how the "derailed" activism of...
Oct 18, 2024 · When COVID hit at the beginning of 2020, Ruth believed that it would be a tipping point for the country’s broken food system. She set out to report on the farmers, ranchers, and chefs who were impacted by the pandemic, reaching across political and social divides in order to capture what she thought would be a reckoning within the food industry.
Oct 11, 2024 · Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it. Genre. Documentary. Runtime. 1h 40m. Released. 2024. Director. Laura Gabbert.
