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  1. May 19, 2024 · When cooking jollof rice, I prefer to use long-grain brown rice but you can use golden sella basmati long-grain rice, Most traditional recipes call for Maggi bouillon cubes, but there are vegan bouillon cubes that you can use as a substitute .

  2. 2 days ago · Prepare the Meat. Rinse the chicken, beef, or assorted meat thoroughly under cold water. Season the meat with salt, pepper, thyme, and curry powder. In a large pot or skillet, heat vegetable oil over medium-high heat. Add the seasoned meat to the pot and brown on all sides, cooking until slightly caramelized.

  3. May 20, 2024 · Opt for long-grain rice, such as parboiled or jasmine rice, as they are less prone to sticking and burning. Use fresh tomatoes, onions, and peppers for maximum flavor, and choose aromatic spices like thyme, bay leaves, and nutmeg to elevate the taste. Preparing the Rice.

  4. May 20, 2024 · 1 dry fish. Cow skin (cooked till very soft) ¼ cup dry prawn. ¼ cup crayfish (ground) 1 tbsp seasoning. Salt to taste. Pepper to taste. 2 cups Rice (Nigerian medium grain) 4 cups water. ½ cup Scent leaves (sliced) Instructions. Heat up Palm oil add onions and the pepper mix. Allow to cook for 5 mins.

  5. May 10, 2024 · What is the best type of rice to use for jollof rice? Long-grain rice, such as basmati or jasmine rice, is ideal for jollof rice as it remains separate and fluffy after cooking. 3.

  6. May 9, 2024 · Thank you! #jollofrice #jollof #nigerianjollof. Jollof Rice Recipe:1. 4 bell peppers2. 5 tomatoes 3. 10 scotch bonnet (use less if needed)4. 2 onions 5. olive oil6. ginger 7. garlic 8. thyme9...

    • 3 min
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  7. May 26, 2024 · Step by step process on how to prepare Nigerian Jollof Rice

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