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2 days ago · Cook the Pasta and Veggies. Cook the pasta. Bring a large pot of water to a boil, then season with a big pinch of salt. Boil the 1/2 pound of small pasta shells to al dente according to the package instructions. Drain. While the pasta is cooking, cook the zucchini. Heat a cast iron skillet over medium-high.
3 days ago · How to Make Italian Pasta Salad. It doesn’t get much easier than the few steps it takes to make this recipe. Here’s how to make Italian Pasta Salad in under 30 minutes: Cook and rinse the pasta, and whisk the dressing in a medium bowl. Add the cooked pasta salad and other ingredients to a large bowl. Drizzle the dressing over the entire salad.
3 days ago · In a large bowl, whisk together the garlic powder, oregano, basil, salt, olive oil and vinegar. Add the pasta, olives, arugula, parsley, onion, feta, tomatoes, cucumbers and salami, toss to combine. Serve immediately, or for the best results, cover and refrigerate at least 1 hour.
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3 days ago · Meanwhile, make the dressing. Add the mayonnaise, olive oil, lemon juice, salt, pepper, garlic, Dijon, ¼ cup loosely packed basil and 1 cup spinach to a blender. Blend until smooth. In a large bowl, combine the pasta, remaining basil, remaining 1 cup spinach, chives, asparagus, snap peas, cucumber and olives (if using).
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Jul 30, 2024 · Nutritional analysis per serving (4 servings) 544 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 102 grams carbohydrates; 8 grams dietary fiber; 13 grams sugars; 20 grams protein; 535 milligrams sodium
Jul 27, 2024 · Drain and rinse the pasta under cold water to stop the cooking process and set it aside. In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy. Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.
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Jul 28, 2024 · Use plenty of water. A pound of pasta needs at least four quarts of water for even cooking and to have room to expand as it cooks. Salt the water. Adding a teaspoon or so of salt to the water before you add the noodles is a great way to enhance the flavor of the pasta. Bring the water to a roaring boil.
